Veggies+Brown Recipe

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Veggies+Brown
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Ingredients:

Directions:

  1. Cook rice separately, then w/olive oil, cook onion until sweet, add zucchini last tomato also a bit of mrs dash w/o salt
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.71 Kcal (2595 kJ)
Calories from fat 42.66 Kcal
% Daily Value*
Total Fat 4.74g 7%
Sodium 40.23mg 2%
Potassium 883mg 19%
Total Carbs 130.61g 44%
Sugars 8.75g 35%
Dietary Fiber 8.75g 35%
Protein 13.04g 26%
Vitamin C 16.7mg 28%
Iron 3.2mg 18%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 174.17 Kcal (729 kJ)
Calories from fat 11.99 Kcal
% Daily Value*
Total Fat 1.33g 7%
Sodium 11.31mg 2%
Potassium 248.17mg 19%
Total Carbs 36.71g 44%
Sugars 2.46g 35%
Dietary Fiber 2.46g 35%
Protein 3.66g 26%
Vitamin C 4.7mg 28%
Iron 0.9mg 18%
Calcium 10.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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