Cindy's Southern Vegetable Delight Recipe

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Cindy's Southern Vegetable Delight
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Ingredients:

Directions:

  1. Place butter in a skillet over medium heat. Stir in potatoes, squash, tomatoes, and onion. Season with salt and pepper. Cook, stirring occasionally, until tender, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.64 Kcal (367 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.09mg 2%
Sodium 38.81mg 2%
Potassium 344.34mg 7%
Total Carbs 16.3g 5%
Sugars 4.57g 18%
Dietary Fiber 2.73g 11%
Protein 1.92g 4%
Vitamin C 8.4mg 14%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 68.99 Kcal (289 kJ)
Calories from fat 13.58 Kcal
% Daily Value*
Total Fat 1.51g 3%
Cholesterol 4.01mg 2%
Sodium 30.55mg 2%
Potassium 271.07mg 7%
Total Carbs 12.83g 5%
Sugars 3.6g 18%
Dietary Fiber 2.15g 11%
Protein 1.51g 4%
Vitamin C 6.6mg 14%
Vitamin A 0.5mg 22%
Iron 0.5mg 4%
Calcium 22.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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