Directions:
- Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.
- Spicy Mayo Recipe: Stir 3 tbsp of plain, fat-free Greek yogurt in with desired amount of Sriracha.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.12 Kcal (1332 kJ) | ||
| Calories from fat | 85.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 40.78mg | 2% | |
| Potassium | 401.37mg | 9% | |
| Total Carbs | 52.97g | 18% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 8.06g | 32% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 106.01 Kcal (444 kJ) | ||
| Calories from fat | 28.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 15% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 13.59mg | 2% | |
| Potassium | 133.76mg | 9% | |
| Total Carbs | 17.65g | 18% | |
| Sugars | 0.85g | 10% | |
| Dietary Fiber | 2.69g | 32% | |
| Protein | 2.88g | 17% | |
| Vitamin C | 2.2mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 25.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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