Veggie Tortellini Soup Recipe

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Veggie Tortellini Soup
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Ingredients:

Directions:

  1. In a Dutch oven, bring broth to a boil. Stir in vegetables and tortellini. Return to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until vegetables are tender, stirring occasionally. Stir in tomatoes. Cover and cook for 5-6 minutes or until heated through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.17 Kcal (118 kJ)
Calories from fat 3.4 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 1.98mg 1%
Sodium 738.39mg 31%
Potassium 182.09mg 4%
Total Carbs 3.02g 1%
Sugars 0.19g 1%
Dietary Fiber 0.33g 1%
Protein 0.85g 2%
Vitamin C 14.8mg 25%
Iron 0.1mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 13.41 Kcal (56 kJ)
Calories from fat 1.62 Kcal
% Daily Value*
Total Fat 0.18g 1%
Cholesterol 0.94mg 1%
Sodium 351.6mg 31%
Potassium 86.7mg 4%
Total Carbs 1.44g 1%
Sugars 0.09g 1%
Dietary Fiber 0.16g 1%
Protein 0.4g 2%
Vitamin C 7.1mg 25%
Iron 0.1mg 1%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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