Directions:
- Cook pasta according to package directions; drain.
- Return pasta to cooking pot; stir in remaining ingredients.
- Cook on low heat 5 minutes or until heated through, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.13 Kcal (2488 kJ) | ||
| Calories from fat | 355.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.54g | 61% | |
|---|---|---|---|
| Cholesterol | 74.25mg | 25% | |
| Sodium | 2033.13mg | 85% | |
| Potassium | 404.92mg | 9% | |
| Total Carbs | 37.03g | 12% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 23.24g | 46% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 304.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 366.63 Kcal (1535 kJ) | ||
| Calories from fat | 219.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 61% | |
|---|---|---|---|
| Cholesterol | 45.82mg | 25% | |
| Sodium | 1254.63mg | 85% | |
| Potassium | 249.87mg | 9% | |
| Total Carbs | 22.85g | 12% | |
| Sugars | 2g | 13% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 14.34g | 46% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1mg | 9% | |
| Calcium | 187.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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