Summer Veggie Subs Recipe

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Summer Veggie Subs
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Ingredients:

Directions:

  1. Broil peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; cover and let stand for 15-20 minutes.
  2. Peel off and discard charred skin. Remove stems and seeds. Julienne peppers.
  3. Combine the mayonnaise, basil, parsley and tarragon; spread over bread bottoms. Top with spinach, cucumbers, sprouts, roasted peppers, tomatoes, avocados, turkey and cheese. Replace tops. Cut each loaf into six slices. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.27 Kcal (1073 kJ)
Calories from fat 72.07 Kcal
% Daily Value*
Total Fat 8.01g 12%
Cholesterol 24.85mg 8%
Sodium 619.48mg 26%
Potassium 564.04mg 12%
Total Carbs 31.99g 11%
Sugars 5.69g 23%
Dietary Fiber 4.95g 20%
Protein 16.23g 32%
Vitamin C 62.9mg 105%
Iron 2.4mg 13%
Calcium 176.5mg 18%
Amount Per 100 g
Calories 108.49 Kcal (454 kJ)
Calories from fat 30.51 Kcal
% Daily Value*
Total Fat 3.39g 12%
Cholesterol 10.52mg 8%
Sodium 262.26mg 26%
Potassium 238.79mg 12%
Total Carbs 13.54g 11%
Sugars 2.41g 23%
Dietary Fiber 2.1g 20%
Protein 6.87g 32%
Vitamin C 26.6mg 105%
Iron 1mg 13%
Calcium 74.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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