Directions:
- Marinate peppers, zucchini, broccoli and onion with Italian dressing.
- Cover and refrigerate for three hours.
- One hour before serving, boil pasta according to directions.
- Toss pasta with marinated vegetables and seasoning.
- Refrigerate for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.81 Kcal (1628 kJ) | ||
| Calories from fat | 23.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 928.95mg | 39% | |
| Potassium | 445.57mg | 9% | |
| Total Carbs | 80.62g | 27% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 13.51g | 27% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 3.8mg | 21% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 201.4 Kcal (843 kJ) | ||
| Calories from fat | 12.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 4% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 481.19mg | 39% | |
| Potassium | 230.8mg | 9% | |
| Total Carbs | 41.76g | 27% | |
| Sugars | 3.58g | 28% | |
| Dietary Fiber | 3.38g | 26% | |
| Protein | 7g | 27% | |
| Vitamin C | 14.2mg | 46% | |
| Iron | 2mg | 21% | |
| Calcium | 31.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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