Grilled Zucchini and Squash Recipe

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Grilled Zucchini and Squash
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Ingredients:

Directions:

  1. Preheat grill for medium-high heat.
  2. Place the zucchini, and squash on a large sheet of aluminum foil, and dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil.
  3. Place the foil pack on the preheated grill, and cook 20 minutes, until vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.69 Kcal (924 kJ)
Calories from fat 207.77 Kcal
% Daily Value*
Total Fat 23.09g 36%
Cholesterol 61.01mg 20%
Sodium 1168.37mg 49%
Potassium 93.02mg 2%
Total Carbs 3.94g 1%
Sugars 0.09g 0%
Dietary Fiber 0.9g 4%
Protein 1.17g 2%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 21mg 2%
Amount Per 100 g
Calories 543.92 Kcal (2277 kJ)
Calories from fat 512.05 Kcal
% Daily Value*
Total Fat 56.89g 36%
Cholesterol 150.35mg 20%
Sodium 2879.53mg 49%
Potassium 229.26mg 2%
Total Carbs 9.72g 1%
Sugars 0.22g 0%
Dietary Fiber 2.22g 4%
Protein 2.89g 2%
Vitamin C 3.2mg 2%
Vitamin A 0.7mg 9%
Iron 1.1mg 3%
Calcium 51.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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