Crispy Avocado Salad Recipe

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Crispy Avocado Salad
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Ingredients:

Directions:

  1. Only use half the can of chickpeas.
  2. Mix together all the ingredients in a large bowl except for the tortilla chips.
  3. Mash the avocado with a fork.
  4. Fold the salad over a few times to mix.
  5. Then top with the blue Tortilla chips and fold salad again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.77 Kcal (2339 kJ)
Calories from fat 327.08 Kcal
% Daily Value*
Total Fat 36.34g 56%
Sodium 776.03mg 32%
Potassium 809.47mg 17%
Total Carbs 55.4g 18%
Sugars 3.46g 14%
Dietary Fiber 11.98g 48%
Protein 8.59g 17%
Vitamin C 13.7mg 23%
Iron 2.2mg 12%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 230.22 Kcal (964 kJ)
Calories from fat 134.76 Kcal
% Daily Value*
Total Fat 14.97g 56%
Sodium 319.73mg 32%
Potassium 333.51mg 17%
Total Carbs 22.83g 18%
Sugars 1.43g 14%
Dietary Fiber 4.93g 48%
Protein 3.54g 17%
Vitamin C 5.7mg 23%
Iron 0.9mg 12%
Calcium 37mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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