Veggie Pork Saute Recipe

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Veggie Pork Saute
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine 3 tablespoons flour, Italian seasoning, salt and pepper. Add pork; seal bag and shake to coat. In a large skillet over medium-high heat, brown pork in 3 tablespoons butter and oil; remove and keep warm.
  2. In the same skillet, saute the onion, celery and mushrooms in remaining butter for 5 minutes. Add pork and zucchini; saute until meat juices run clear and vegetables are tender.
  3. Stir in the tomato. Place the remaining flour in a small bowl; stir in the broth and vinegar until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.15 Kcal (1759 kJ)
Calories from fat 242.57 Kcal
% Daily Value*
Total Fat 26.95g 41%
Cholesterol 98.25mg 33%
Sodium 2093.81mg 87%
Potassium 654.61mg 14%
Total Carbs 18.05g 6%
Sugars 3.44g 14%
Dietary Fiber 1.65g 7%
Protein 22.68g 45%
Vitamin C 14.5mg 24%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 120.77 Kcal (506 kJ)
Calories from fat 69.72 Kcal
% Daily Value*
Total Fat 7.75g 41%
Cholesterol 28.24mg 33%
Sodium 601.85mg 87%
Potassium 188.16mg 14%
Total Carbs 5.19g 6%
Sugars 0.99g 14%
Dietary Fiber 0.47g 7%
Protein 6.52g 45%
Vitamin C 4.2mg 24%
Vitamin A 0.1mg 6%
Iron 0.4mg 7%
Calcium 12.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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