Veggie Patties Recipe

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Veggie Patties
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Ingredients:

Directions:

  1. Wash and drain the black beans and place in a medium sized bowl. Using a potato masher, crush the beans until they form a paste.
  2. Lay out 2 paper towels. Shred zucchini and carrot and place on paper towels. Cover with 2 more paper towels, pressing down to drain off water from veggies. If you find there is still a lot of moisture to them, repeat process. When they no longer release moisture, add to bowl with black beans, along with garlic, tahini, bread crumbs and egg.
  3. Use a hand to incorporate all ingredients evenly, squeezing the batter to check stickiness. Add another egg if you find it is too dry, more breadcrumbs if too wet.
  4. Warm a saute pan on medium high heat with olive oil in the pan. Once warm, create patties with hands of the vegetable mixture and place on pan. Cook about 5 minutes, until brown, flip, then about 5 minutes more, until brown on other side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.07 Kcal (385 kJ)
Calories from fat 52.81 Kcal
% Daily Value*
Total Fat 5.87g 9%
Cholesterol 27.28mg 9%
Sodium 38.34mg 2%
Potassium 154.51mg 3%
Total Carbs 7.17g 2%
Sugars 0.81g 3%
Dietary Fiber 1.46g 6%
Protein 3.28g 7%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 211.25 Kcal (884 kJ)
Calories from fat 121.16 Kcal
% Daily Value*
Total Fat 13.46g 9%
Cholesterol 62.59mg 9%
Sodium 87.97mg 2%
Potassium 354.52mg 3%
Total Carbs 16.45g 2%
Sugars 1.85g 3%
Dietary Fiber 3.34g 6%
Protein 7.53g 7%
Vitamin C 5.1mg 4%
Vitamin A 0.2mg 3%
Iron 1.7mg 4%
Calcium 58.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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