Veggie Fried Rice Recipe

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Veggie Fried Rice
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Ingredients:

Directions:

  1. Cook rice according to package directions; drain well.
  2. Sauté peas, green onions, and carrots in a large nonstick skillet coated with cooking spray over medium-high heat 3 minutes or until crisp-tender. Add ginger and garlic; sauté 1 minute. Add rice, and cook 2 minutes or until thoroughly heated. Push rice mixture to sides of pan, making a well in center of mixture.
  3. Add eggs to center of mixture, and cook, stirring occasionally, 1 to 2 minutes or until set. Stir eggs into rice mixture. Stir in soy sauce and sesame oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.83 Kcal (1523 kJ)
Calories from fat 172.08 Kcal
% Daily Value*
Total Fat 19.12g 29%
Cholesterol 372mg 124%
Sodium 3259.04mg 136%
Potassium 805.72mg 17%
Total Carbs 28.12g 9%
Sugars 11.47g 46%
Dietary Fiber 5.37g 21%
Protein 22.71g 45%
Vitamin C 23.8mg 40%
Vitamin A 10mg 334%
Iron 30.4mg 169%
Calcium 137.1mg 14%
Amount Per 100 g
Calories 91.41 Kcal (383 kJ)
Calories from fat 43.24 Kcal
% Daily Value*
Total Fat 4.8g 29%
Cholesterol 93.47mg 124%
Sodium 818.85mg 136%
Potassium 202.44mg 17%
Total Carbs 7.06g 9%
Sugars 2.88g 46%
Dietary Fiber 1.35g 21%
Protein 5.71g 45%
Vitamin C 6mg 40%
Vitamin A 2.5mg 334%
Iron 7.6mg 169%
Calcium 34.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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