Chicken, Broccoli and Cashew Stir-Fry Recipe

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Chicken, Broccoli and Cashew Stir-Fry
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Ingredients:

Directions:

  1. Bring a large pot of water to boil. Add broccoli, carrots and noodles. Cover and cook until vegetables are crisp-tender, 3 to 5 minutes. Drain and transfer to a bowl.
  2. Heat olive oil, ginger and garlic in a wok or large skillet. Cook, stirring, until the garlic turns golden 1 to 2 minutes. Add the chicken, soy sauce and sesame oil. Stir-fry 4-5 minutes. Add scallions and stir-fry 1 minute longer.
  3. Stir in noodles, stock and vegetables to heat throughout. Stir in cashews.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1873.1 Kcal (7842 kJ)
Calories from fat 751.8 Kcal
% Daily Value*
Total Fat 83.53g 129%
Cholesterol 204.32mg 68%
Sodium 3602.42mg 150%
Potassium 3625.94mg 77%
Total Carbs 185.72g 62%
Sugars 22.7g 91%
Dietary Fiber 16.5g 66%
Protein 124.67g 249%
Vitamin C 223.3mg 372%
Vitamin A 1.4mg 48%
Iron 15.9mg 88%
Calcium 318.2mg 32%
Amount Per 100 g
Calories 157.63 Kcal (660 kJ)
Calories from fat 63.27 Kcal
% Daily Value*
Total Fat 7.03g 129%
Cholesterol 17.19mg 68%
Sodium 303.17mg 150%
Potassium 305.15mg 77%
Total Carbs 15.63g 62%
Sugars 1.91g 91%
Dietary Fiber 1.39g 66%
Protein 10.49g 249%
Vitamin C 18.8mg 372%
Vitamin A 0.1mg 48%
Iron 1.3mg 88%
Calcium 26.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.6
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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