Beet Greens and Noodles Recipe

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Beet Greens and Noodles
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
  2. Heat vegetable oil in a large skillet. Cook and stir celery and onion in hot oil until soft, 5 to 7 minutes. Pour white wine over the celery mixture; add ginger and garlic and toss to mix. Stir beet greens and stems, soy sauce, sesame oil, and fish sauce into the celery mixture; simmer together about 5 minutes. Add drained spaghetti to the skillet; toss to coat with the sauce. Cover the skillet and continue cooking until the beet greens are tender, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.36 Kcal (525 kJ)
Calories from fat 62.67 Kcal
% Daily Value*
Total Fat 6.96g 11%
Sodium 664.24mg 28%
Potassium 242.78mg 5%
Total Carbs 12.24g 4%
Sugars 3.73g 15%
Dietary Fiber 2.15g 9%
Protein 3.1g 6%
Vitamin C 4.4mg 7%
Iron 0.6mg 4%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 110.13 Kcal (461 kJ)
Calories from fat 55.06 Kcal
% Daily Value*
Total Fat 6.12g 11%
Sodium 583.56mg 28%
Potassium 213.29mg 5%
Total Carbs 10.76g 4%
Sugars 3.28g 15%
Dietary Fiber 1.89g 9%
Protein 2.72g 6%
Vitamin C 3.9mg 7%
Iron 0.6mg 4%
Calcium 26.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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