Oysters With Horseradish Cream Recipe

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Ingredients:

Serving

1 cup heavy cream
1 tbsp grated plain horseradish, drained if bottled (to taste)
1 tbsp chopped fresh chives
1 tsp grated lemon zest
2 tsp fresh lemon juice (to taste)
salt
fresh ground black pepper
2 dozen oysters , in the shell scrubbed

Directions:

Beat the cream to soft peaks in a chilled bowl; then fold in the horseradish, chives, lemon zest, lemon juice, salt, and pepper.
Taste for seasoning, adding horseradish and lemon juice as necessary; the mixture should be highly seasoned.
If you have a fish or vegetable grate, preheat it on the grill grate (medium-high) for 5 minutes, then arrange the oysters on it, rounded side down—otherwise, arrange the oysters directly on the grill grate; grill 6-10 minutes, until the shells open.
Transfer the oysters to serving plates or a platter, discarding any top shells or oysters that did not open.
Place a spoonful of horseradish cream on each oyster and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.06 Kcal (457 kJ)
Calories from fat	78.87 Kcal
		% Daily Value*
Total Fat	8.76g	13%
Cholesterol	57.4mg	19%
Sodium	136.47mg	6%
Potassium	24.37mg	1%
Total Carbs	3.35g	1%
Sugars	0.26g	1%
Dietary Fiber	0.09g	0%
Protein	4.44g	9%
Vitamin C	1.8mg	3%
Calcium	15mg	1%

Amount Per 100 g
Calories	307.09 Kcal (1286 kJ)
Calories from fat	222.08 Kcal
		% Daily Value*
Total Fat	24.68g	13%
Cholesterol	161.62mg	19%
Sodium	384.25mg	6%
Potassium	68.63mg	1%
Total Carbs	9.42g	1%
Sugars	0.73g	1%
Dietary Fiber	0.25g	0%
Protein	12.5g	9%
Vitamin C	5mg	3%
Calcium	42.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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