Directions:
- In a bowl, combine the first seven ingredients; mix well. Cover and refrigerate for about an hour.
- Makes 1 1/2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.39 Kcal (278 kJ) | ||
| Calories from fat | 28.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 1812.53mg | 76% | |
| Potassium | 286.9mg | 6% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 36.2 Kcal (152 kJ) | ||
| Calories from fat | 15.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 5% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 3% | |
| Sodium | 988.29mg | 76% | |
| Potassium | 156.43mg | 6% | |
| Total Carbs | 3.47g | 2% | |
| Sugars | 1.49g | 11% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 1.28g | 5% | |
| Vitamin C | 5.9mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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