Directions:
- Preheat oven to 350 degrees
- In a mixing bowl, combine green beans, corn, bell pepper, onion, sour cream, celery soup, cheese, salt and pepper. Mix well.
- Spray a 2 quart casserole dish with vegetable spray
- Spread mixture evenly into casserole dish
- In a separate bowl, combine crushed cheese crackers with 1/2 cup butter. Mix well and spread over top of casserole.
- Bake at 350 degrees for 25 minutes
- Top should be a golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.24 Kcal (1039 kJ) | ||
| Calories from fat | 184.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 32% | |
|---|---|---|---|
| Cholesterol | 52.31mg | 17% | |
| Sodium | 350.71mg | 15% | |
| Potassium | 151.5mg | 3% | |
| Total Carbs | 11.69g | 4% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.1mg | 23% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 206.16 Kcal (863 kJ) | ||
| Calories from fat | 153.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 32% | |
|---|---|---|---|
| Cholesterol | 43.44mg | 17% | |
| Sodium | 291.26mg | 15% | |
| Potassium | 125.81mg | 3% | |
| Total Carbs | 9.71g | 4% | |
| Sugars | 1.45g | 7% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 3.79g | 9% | |
| Vitamin C | 7.2mg | 15% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.4mg | 23% | |
| Calcium | 101.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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