Funeral Potatoes Recipe

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Funeral Potatoes
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  1. Preheat oven to 350. In a large skillet, melt the butter over medium heat. Add the onion and garlic and saute until the onion is translucent and the garlic is fragrant. Remove from heat. Add the thawed hash browns, sour cream, soup, cheese, salt, and diced pepper (if using) and combine well. Add additional salt and pepper if necessary.
  2. Spread the mixture into a 9×13″ (or similar) dish and bake for 50-60 minutes or until the casserole is hot in the center and the cheese is bubbly throughout.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.6 Kcal (765 kJ)
Calories from fat 128.98 Kcal
% Daily Value*
Total Fat 14.33g 22%
Cholesterol 39.92mg 13%
Sodium 363.34mg 15%
Potassium 173.22mg 4%
Total Carbs 6.27g 2%
Sugars 0.95g 4%
Dietary Fiber 0.55g 2%
Protein 7.88g 16%
Vitamin C 11.5mg 19%
Iron 0.3mg 2%
Calcium 235mg 24%
Amount Per 100 g
Calories 181.16 Kcal (758 kJ)
Calories from fat 127.97 Kcal
% Daily Value*
Total Fat 14.22g 22%
Cholesterol 39.6mg 13%
Sodium 360.49mg 15%
Potassium 171.86mg 4%
Total Carbs 6.22g 2%
Sugars 0.94g 4%
Dietary Fiber 0.54g 2%
Protein 7.82g 16%
Vitamin C 11.4mg 19%
Iron 0.3mg 2%
Calcium 233.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free

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