Spaghetti Chicken Casserole Recipe

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Spaghetti Chicken Casserole
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put spaghetti in a large pot of salted boiling water and cook about 8 to 10 minutes, until it is al dente. Drain.
  3. In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine, 1 1/2 cups of the shredded cheese, salt and pepper. Mix all together and spread into a 9x13 inch baking dish. Bake in the preheated oven for 30 minutes. Top with the remaining 1/2 cup of cheese and bake another 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.18 Kcal (2048 kJ)
Calories from fat 197.68 Kcal
% Daily Value*
Total Fat 21.96g 34%
Cholesterol 97.65mg 33%
Sodium 325.68mg 14%
Potassium 362.25mg 8%
Total Carbs 34.04g 11%
Sugars 2.49g 10%
Dietary Fiber 2.7g 11%
Protein 36g 72%
Vitamin C 8.8mg 15%
Vitamin A 0.2mg 7%
Iron 6mg 33%
Calcium 313.9mg 31%
Amount Per 100 g
Calories 260.24 Kcal (1090 kJ)
Calories from fat 105.16 Kcal
% Daily Value*
Total Fat 11.68g 34%
Cholesterol 51.95mg 33%
Sodium 173.26mg 14%
Potassium 192.72mg 8%
Total Carbs 18.11g 11%
Sugars 1.32g 10%
Dietary Fiber 1.44g 11%
Protein 19.15g 72%
Vitamin C 4.7mg 15%
Vitamin A 0.1mg 7%
Iron 3.2mg 33%
Calcium 167mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
  • 12

Good Points

  • saturated fat free

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