Potato Casserole II Recipe

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Potato Casserole II
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl combine onion, sour cream, soup, cheese, salt and pepper. Press the excess water out of the hash browns and then add them to the soup mixture and mix well. Transfer to a 9x12 inch casserole dish. Sprinkle potato chips on top, then drizzle with butter.
  3. Bake in preheated oven for 45 minutes to 1 hour, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.32 Kcal (3481 kJ)
Calories from fat 471.49 Kcal
% Daily Value*
Total Fat 52.39g 81%
Cholesterol 102.98mg 34%
Sodium 338.03mg 14%
Potassium 1789.64mg 38%
Total Carbs 73.62g 25%
Sugars 0.96g 4%
Dietary Fiber 5.75g 23%
Protein 19.42g 39%
Vitamin C 28.1mg 47%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 394.1mg 39%
Amount Per 100 g
Calories 283.69 Kcal (1188 kJ)
Calories from fat 160.9 Kcal
% Daily Value*
Total Fat 17.88g 81%
Cholesterol 35.14mg 34%
Sodium 115.36mg 14%
Potassium 610.73mg 38%
Total Carbs 25.12g 25%
Sugars 0.33g 4%
Dietary Fiber 1.96g 23%
Protein 6.63g 39%
Vitamin C 9.6mg 47%
Vitamin A 0.1mg 6%
Iron 0.7mg 11%
Calcium 134.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
  • 23

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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