Veggie Casserole Recipe

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Veggie Casserole
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Ingredients:

Directions:

  1. Rinse frozen vegetables under cold water and drain.
  2. Mix all ingredients together and place in a casserole dish.
  3. Bake at 375 degrees uncovered for 45 minutes. Stir occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.9 Kcal (837 kJ)
Calories from fat 81.2 Kcal
% Daily Value*
Total Fat 9.02g 14%
Cholesterol 13.66mg 5%
Sodium 525.72mg 22%
Potassium 348.21mg 7%
Total Carbs 23.34g 8%
Sugars 6.86g 27%
Dietary Fiber 4.55g 18%
Protein 7.81g 16%
Vitamin C 57mg 95%
Iron 1.4mg 8%
Calcium 166.5mg 17%
Amount Per 100 g
Calories 90.32 Kcal (378 kJ)
Calories from fat 36.69 Kcal
% Daily Value*
Total Fat 4.08g 14%
Cholesterol 6.17mg 5%
Sodium 237.53mg 22%
Potassium 157.33mg 7%
Total Carbs 10.55g 8%
Sugars 3.1g 27%
Dietary Fiber 2.05g 18%
Protein 3.53g 16%
Vitamin C 25.7mg 95%
Iron 0.6mg 8%
Calcium 75.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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