Directions:
- (if using fresh vegetables, I usually just cut up as much as I want and then modify the cheese, potatoes and onions) In glass bowl, slice potatoes about 1/2-3/4 inch thick.
- Fill bowl with water and cook in microwave until almost done.
- Meanwhile, slice onions however thick you would like them.
- When potatoes are done, drain and then layer potatoes, vegetables onions and cheese (I usually layer 3 times) in an aluminum pan or aluminum foil pack (buy at the store for the grill).
- Add garlic, salt, pepper and pieces of butter on top.
- Seal foil pack or place aluminum foil over aluminum pan and seal.
- Cook 30-40 minutes on medium heat on grill (time varies also, depending on the grill).
- This is so yummy!
- Hope you enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.6 Kcal (291 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 45.99mg | 2% | |
| Potassium | 282.08mg | 6% | |
| Total Carbs | 16.11g | 5% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.8mg | 5% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 80.46 Kcal (337 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 53.16mg | 2% | |
| Potassium | 326.09mg | 6% | |
| Total Carbs | 18.62g | 5% | |
| Sugars | 3.87g | 13% | |
| Dietary Fiber | 2.97g | 10% | |
| Protein | 2g | 3% | |
| Vitamin C | 5.7mg | 8% | |
| Vitamin A | 0.9mg | 27% | |
| Iron | 1mg | 5% | |
| Calcium | 30.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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