Directions:
- In a large bowl, combine the first 12 ingredients. Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with cheese.
- Toss cornflakes with butter; sprinkle over cheese. Top with almonds. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.83 Kcal (2650 kJ) | ||
| Calories from fat | 438.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.75g | 75% | |
|---|---|---|---|
| Cholesterol | 155.88mg | 52% | |
| Sodium | 960.55mg | 40% | |
| Potassium | 384.11mg | 8% | |
| Total Carbs | 30.97g | 10% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 19.9g | 40% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 4.2mg | 23% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 300.24 Kcal (1257 kJ) | ||
| Calories from fat | 208.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 75% | |
|---|---|---|---|
| Cholesterol | 73.96mg | 52% | |
| Sodium | 455.73mg | 40% | |
| Potassium | 182.24mg | 8% | |
| Total Carbs | 14.69g | 10% | |
| Sugars | 1.48g | 12% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 9.44g | 40% | |
| Vitamin C | 3.9mg | 14% | |
| Iron | 2mg | 23% | |
| Calcium | 45.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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