Directions:
- Preheat broiler. Brush Bolillo with oil. Broil until toasted. Rub with cut side of garlic. Spread mayonnaise over. Spread beans over one half of Bolillo. Sprinkle with cheese. Top with roasted pepper strips, olives and avocado. Arrange lettuce and tomatoes over. Press Bolillo over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.37 Kcal (3418 kJ) | ||
| Calories from fat | 570.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.34g | 97% | |
|---|---|---|---|
| Cholesterol | 132.38mg | 44% | |
| Sodium | 1500.31mg | 63% | |
| Potassium | 744.4mg | 16% | |
| Total Carbs | 25.98g | 9% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 10.69g | 43% | |
| Protein | 37.06g | 74% | |
| Vitamin C | 65.2mg | 109% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 28.1mg | 156% | |
| Calcium | 1330.5mg | 133% | |
| Amount Per 100 g | |||
| Calories | 208.71 Kcal (874 kJ) | ||
| Calories from fat | 145.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 97% | |
|---|---|---|---|
| Cholesterol | 33.84mg | 44% | |
| Sodium | 383.56mg | 63% | |
| Potassium | 190.31mg | 16% | |
| Total Carbs | 6.64g | 9% | |
| Sugars | 1.11g | 17% | |
| Dietary Fiber | 2.73g | 43% | |
| Protein | 9.47g | 74% | |
| Vitamin C | 16.7mg | 109% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 7.2mg | 156% | |
| Calcium | 340.1mg | 133% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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