Torta Del Casar with Sherry Syrup Recipe

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Torta Del Casar with Sherry Syrup
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Ingredients
3
Count
Nutrition
5
Calories
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Ingredients:

  • 6-oz wedge torta del casar, room temperature
  • 1/4 cup pedro ximenez sherry or spanish cream sherry
  • 1 tbsp sugar

Directions:

  1. Cut Torta del Casar into 6 wedges; place 1 wedge on each of 6 plates.
  2. Stir Sherry with in heavy small saucepan over medium heat until sugar dissolves, then increase heat and boil about 4 minutes, or until liquid is thickened and syrupy. Drizzle syrup over cheese just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.19 Kcal (22 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.03mg 0%
Potassium 0.03mg 0%
Total Carbs 1.33g 0%
Sugars 1.31g 5%
Amount Per 100 g
Calories 389 Kcal (1629 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 2mg 0%
Total Carbs 100g 0%
Sugars 98g 5%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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