Tortas (Black Beans Chorizo Subs) Recipe

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Tortas (Black Beans Chorizo Subs)
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Ingredients:

Directions:

  1. In a skillet, over medium heat, add the chorizo. Cook, breaking up, until browned for 5 to 6 minutes.
  2. Add the beans, and mash them with a potato masher until everything looks like mashed potatoes.
  3. Cut the rolls in half, and scrape out some of the bread center to make room for the filling. Fill each roll with half of the chorizo mix, top with the cheese, salsa, and avocado.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.24 Kcal (951 kJ)
Calories from fat 119.28 Kcal
% Daily Value*
Total Fat 13.25g 20%
Cholesterol 4.9mg 2%
Sodium 299.11mg 12%
Potassium 432.39mg 9%
Total Carbs 22.43g 7%
Sugars 1.82g 7%
Dietary Fiber 6.36g 25%
Protein 6.66g 13%
Vitamin C 8mg 13%
Iron 1.4mg 8%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 195.89 Kcal (820 kJ)
Calories from fat 102.82 Kcal
% Daily Value*
Total Fat 11.42g 20%
Cholesterol 4.22mg 2%
Sodium 257.85mg 12%
Potassium 372.74mg 9%
Total Carbs 19.34g 7%
Sugars 1.57g 7%
Dietary Fiber 5.48g 25%
Protein 5.74g 13%
Vitamin C 6.9mg 13%
Iron 1.2mg 8%
Calcium 51.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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