Vegetarian Texas Tacos Recipe

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Vegetarian Texas Tacos
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Ingredients:

Directions:

  1. In a large skillet, heat the oil, over medium heat.
  2. Add in the onion and garlic; sauté, stirring frequently, for 5 minutes or until the onion is clear.
  3. Add in the cumin and chili powder; stir for about 1-2 minutes.
  4. Add the beans and salsa; mash with the back of a wooden spoon or a potato masher until the mixture is your preferred state of chunky or smooth.
  5. Season with salt and hot sauce to taste.
  6. Transfer bean mixture to a casserole dish.
  7. Top with 1/3 cup shredded cheese.
  8. Cook at 350°F for 15-20 minutes or until heated through and starts to brown.
  9. Remove from oven.
  10. I let everyone assemble their own tacos and set out the bean mixture, taco shells, and all the toppings out on the table.
  11. Here is how I make mine: I spoon the bean mixture into the taco shell, then add salsa, lettuce, avocado and cheese; then I squeeze a little lime over the top.
  12. Feel free to add as many or as few toppings as your shell will hold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.46 Kcal (1497 kJ)
Calories from fat 188.36 Kcal
% Daily Value*
Total Fat 20.93g 32%
Cholesterol 42.56mg 14%
Sodium 737.17mg 31%
Potassium 392.03mg 8%
Total Carbs 31.14g 10%
Sugars 2.43g 10%
Dietary Fiber 6.8g 27%
Protein 14.29g 29%
Vitamin C 1mg 2%
Iron 2.3mg 13%
Calcium 169.7mg 17%
Amount Per 100 g
Calories 208.67 Kcal (874 kJ)
Calories from fat 109.96 Kcal
% Daily Value*
Total Fat 12.22g 32%
Cholesterol 24.84mg 14%
Sodium 430.33mg 31%
Potassium 228.85mg 8%
Total Carbs 18.18g 10%
Sugars 1.42g 10%
Dietary Fiber 3.97g 27%
Protein 8.34g 29%
Vitamin C 0.6mg 2%
Iron 1.3mg 13%
Calcium 99.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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