Vegetarian Bean and Lentil Tacos Recipe

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Vegetarian Bean and Lentil Tacos
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Ingredients:

Directions:

  1. Heat oil in a large pan over a medium heat.
  2. Add in the shredded carrots, zucchini, chopped onions and the garlic powder.
  3. Stir for a minute two before reducing the heat and letting them sweat for about 5 minutes, stirring occasionally.
  4. Add the lentils, mushrooms and fajitas seasoning and cooking, stirring often, over medium heat for another five minutes.
  5. Meanwhile, put the taco shells in the oven to cook through. The ones that I buy take about 5 minutes so this can be done while the lentils and mushrooms are cooking down.
  6. Stir the refried beans into the vegetable and lentil mixture until everything is combined and the beans are just warmed through.
  7. Spoon the lentil and bean mixture into the taco shells and top with shredded cheese.
  8. Add any of the other toppings you may enjoy and eat as you would a 'normal' taco.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.17 Kcal (909 kJ)
Calories from fat 103.15 Kcal
% Daily Value*
Total Fat 11.46g 18%
Cholesterol 24.63mg 8%
Sodium 366.1mg 15%
Potassium 412.79mg 9%
Total Carbs 19.74g 7%
Sugars 2.56g 10%
Dietary Fiber 4.46g 18%
Protein 10.32g 21%
Vitamin C 12.6mg 21%
Vitamin A 0.2mg 5%
Iron 1.2mg 7%
Calcium 143.8mg 14%
Amount Per 100 g
Calories 139.25 Kcal (583 kJ)
Calories from fat 66.14 Kcal
% Daily Value*
Total Fat 7.35g 18%
Cholesterol 15.79mg 8%
Sodium 234.74mg 15%
Potassium 264.68mg 9%
Total Carbs 12.66g 7%
Sugars 1.64g 10%
Dietary Fiber 2.86g 18%
Protein 6.62g 21%
Vitamin C 8.1mg 21%
Vitamin A 0.1mg 5%
Iron 0.8mg 7%
Calcium 92.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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