Cincinnati Chili (America's Test Kitchen) Recipe

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Cincinnati Chili (America's Test Kitchen)
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Ingredients:

Directions:

  1. Saute onion in oil until soft and edges are beginning to brown. Add garlic, tomato paste, chili powder, oregano, cinnamon, salt, pepper and allspice. Stir for about a minute until spices are fragrant.
  2. Add broth, tomato sauce, vinegar and brown sugar. Bring to a simmer, being sure to scrape up any browned bits on the bottom of the pan.
  3. Add meat to sauce. Use a potato masher to break meat up into small pieces. Simmer just 15 minutes.
  4. Serve chili over spaghetti. For chili five ways, top with diced raw onion, rinsed and drained cannellini beans or kidney beans and shredded sharp cheddar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.03 Kcal (1055 kJ)
Calories from fat 138.33 Kcal
% Daily Value*
Total Fat 15.37g 24%
Cholesterol 57.82mg 19%
Sodium 408.51mg 17%
Potassium 640.55mg 14%
Total Carbs 10.9g 4%
Sugars 4.98g 20%
Dietary Fiber 3.13g 13%
Protein 18.76g 38%
Vitamin C 7.3mg 12%
Iron 3mg 17%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 101.52 Kcal (425 kJ)
Calories from fat 55.72 Kcal
% Daily Value*
Total Fat 6.19g 24%
Cholesterol 23.29mg 19%
Sodium 164.54mg 17%
Potassium 258.01mg 14%
Total Carbs 4.39g 4%
Sugars 2g 20%
Dietary Fiber 1.26g 13%
Protein 7.56g 38%
Vitamin C 2.9mg 12%
Iron 1.2mg 17%
Calcium 20.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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