Texas Taco Platter Recipe

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Ingredients:

Serving

2 lb ground beef
1 large onion, chopped
1 can (14-1/2 oz) diced tomatoes, undrained
1 can (12 oz) tomato paste
1 can (15 oz) tomato puree
2 tbsp chili powder
1 tsp ground cumin
1/2 tsp garlic powder
2 tsp salt
2 cans (15 oz each) ranch style beans
1 package (10-1/2 oz) corn chips
2 cups hot cooked rice
toppings:
2 cups (8 oz) shredded cheddar cheese
1 medium onion, chopped
1 medium head iceberg lettuce, shredded
3 medium tomatoes, chopped
1 can (2-1/4 oz) sliced ripe olives, drained
1 cup picante sauce , optional

Directions:

In a large skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next seven ingredients; simmer for 1-1/2 hours.
Add beans and heat though. On a platter, layer the corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes and olives. Serve with picante sauce if desired. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.34 Kcal (1245 kJ)
Calories from fat	135.87 Kcal
		% Daily Value*
Total Fat	15.1g	23%
Cholesterol	62.19mg	21%
Sodium	735.9mg	31%
Potassium	616.6mg	13%
Total Carbs	18.16g	6%
Sugars	4.61g	18%
Dietary Fiber	3.57g	14%
Protein	22.56g	45%
Vitamin C	12.2mg	20%
Iron	5.3mg	29%
Calcium	90.5mg	9%

Amount Per 100 g
Calories	101.61 Kcal (425 kJ)
Calories from fat	46.43 Kcal
		% Daily Value*
Total Fat	5.16g	23%
Cholesterol	21.25mg	21%
Sodium	251.47mg	31%
Potassium	210.7mg	13%
Total Carbs	6.2g	6%
Sugars	1.57g	18%
Dietary Fiber	1.22g	14%
Protein	7.71g	45%
Vitamin C	4.2mg	20%
Iron	1.8mg	29%
Calcium	30.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.