Vegetarian Beef Casserole Recipe

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Vegetarian Beef Casserole
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Ingredients:

Directions:

  1. Preheat oven to 200C.
  2. Either slice the 100 gram sausage, or use 200 grams of beef seitan sliced.
  3. Use cooked kidney beans, and use 2 cups of the cooked beans.
  4. Slice onion, slice carrots, slice zucchini, mushrooms, celery, and roughly chop canned tomatoes.
  5. Add all ingredients to a casserole dish, and stir well. Cover and cook for 1 hr - 1.5 hrs. Stir every half hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 913.7 Kcal (3825 kJ)
Calories from fat 393.26 Kcal
% Daily Value*
Total Fat 43.7g 67%
Cholesterol 130.59mg 44%
Sodium 4485.16mg 187%
Potassium 4585.64mg 98%
Total Carbs 97.08g 32%
Sugars 48.91g 196%
Dietary Fiber 26.96g 108%
Protein 43.82g 88%
Vitamin C 96.8mg 161%
Vitamin A 1.3mg 42%
Iron 21mg 117%
Calcium 480.3mg 48%
Amount Per 100 g
Calories 50.56 Kcal (212 kJ)
Calories from fat 21.76 Kcal
% Daily Value*
Total Fat 2.42g 67%
Cholesterol 7.23mg 44%
Sodium 248.17mg 187%
Potassium 253.73mg 98%
Total Carbs 5.37g 32%
Sugars 2.71g 196%
Dietary Fiber 1.49g 108%
Protein 2.42g 88%
Vitamin C 5.4mg 161%
Vitamin A 0.1mg 42%
Iron 1.2mg 117%
Calcium 26.6mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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