Vegetarian Banana Cinnamon Pancakes Recipe

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Vegetarian Banana Cinnamon Pancakes
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Ingredients:

Directions:

  1. Mix together the mashed banana and water.
  2. Add dry ingredients and mix, leaving lumps in the batter - you must leave lumps in the batter.
  3. Pour 1/2 cup of batter into a hot, lightly oiled frying pan.
  4. When bubbles rise through the middle of the pancake and break on the top, flip the pancake and cook until browned underneath.
  5. (Note: Test the pan before cooking the pancakes by throwing a few drops of water onto it. If the water jumps around and then disappears, the pan is at the correct temperature.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.14 Kcal (834 kJ)
Calories from fat 11.41 Kcal
% Daily Value*
Total Fat 1.27g 2%
Sodium 92.2mg 4%
Potassium 305.85mg 7%
Total Carbs 42.21g 14%
Sugars 4.05g 16%
Dietary Fiber 2.4g 10%
Protein 4.55g 9%
Vitamin C 1.8mg 3%
Iron 3.2mg 18%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 128.39 Kcal (538 kJ)
Calories from fat 7.35 Kcal
% Daily Value*
Total Fat 0.82g 2%
Sodium 59.44mg 4%
Potassium 197.2mg 7%
Total Carbs 27.22g 14%
Sugars 2.61g 16%
Dietary Fiber 1.55g 10%
Protein 2.94g 9%
Vitamin C 1.2mg 3%
Iron 2mg 18%
Calcium 67mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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