Vegetarian Banana Cinnamon Pancakes |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Eastern Orthodox fasting is very strict, close to a vegan lifestyle. One of the things I miss are pancakes, so I came up with a non-dairy pancake - they're delicious, fast, and easy to make. Ingredients:
1 ripe banana, mashed |
2 cups water |
1/2 cup uncooked oatmeal |
1 1/2 cups whole wheat flour |
2 teaspoons baking powder |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
vanilla extract (optional) |
Directions:
1. Mix together the mashed banana and water.
2. Add dry ingredients and mix, leaving lumps in the batter - you must leave lumps in the batter.
3. Pour 1/2 cup of batter into a hot, lightly oiled frying pan.
4. When bubbles rise through the middle of the pancake and break on the top, flip the pancake and cook until browned underneath.
5. (Note: Test the pan before cooking the pancakes by throwing a few drops of water onto it. If the water jumps around and then disappears, the pan is at the correct temperature.).
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