Directions:
- Preheat oven to 375 degrees.
- Blend flour, baking powder, cinnamon, nutmeg, salt and wheat germ in mixing bowl.
- In a separate mixing bowl, combine butter, brown sugar and sugar and blend well.
- Add one egg at a time and blend well.
- Add vanilla, molasses and honey and blend well.
- Pour half of wet mixture into dry mixture and blend. Add remaining wet mixture and blend well.
- Add oats and raisins and evenly blend in dough.
- Spoon by teaspoonfuls onto ungreased baking sheet and bake for 10-12 minutes (for my oven, it's exactly 10 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 957.87 Kcal (4010 kJ) | ||
| Calories from fat | 297.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.07g | 51% | |
|---|---|---|---|
| Cholesterol | 115.57mg | 39% | |
| Sodium | 289.68mg | 12% | |
| Potassium | 806.96mg | 17% | |
| Total Carbs | 161.58g | 54% | |
| Sugars | 64.25g | 257% | |
| Dietary Fiber | 8.18g | 33% | |
| Protein | 12.25g | 25% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.7mg | 37% | |
| Calcium | 132.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 396.75 Kcal (1661 kJ) | ||
| Calories from fat | 123.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 51% | |
|---|---|---|---|
| Cholesterol | 47.87mg | 39% | |
| Sodium | 119.98mg | 12% | |
| Potassium | 334.24mg | 17% | |
| Total Carbs | 66.92g | 54% | |
| Sugars | 26.61g | 257% | |
| Dietary Fiber | 3.39g | 33% | |
| Protein | 5.08g | 25% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.8mg | 37% | |
| Calcium | 54.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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