Directions:
- In a large skillet, saute onion in oil until tender. Stir in the soup and cheese sauce until blended; heat through. In a large bowl, combine the vegetables and 1 cup stuffing mix. Add soup mixture and mix well.
- Transfer to two greased shallow 2-qt. baking dishes. Sprinkle with remaining stuffing mix. Bake, uncovered, at 350° for 30-35 minutes or until vegetables are tender and edges are bubbly. Yield: 2 casseroles (6-8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.3 Kcal (366 kJ) | ||
| Calories from fat | 57.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Cholesterol | 7.52mg | 3% | |
| Sodium | 319.27mg | 13% | |
| Potassium | 41.52mg | 1% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 183.65 Kcal (769 kJ) | ||
| Calories from fat | 121.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 10% | |
|---|---|---|---|
| Cholesterol | 15.81mg | 3% | |
| Sodium | 671.62mg | 13% | |
| Potassium | 87.34mg | 1% | |
| Total Carbs | 13.12g | 2% | |
| Sugars | 4.82g | 9% | |
| Dietary Fiber | 1.18g | 2% | |
| Protein | 4.09g | 4% | |
| Vitamin C | 10.9mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 119.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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