Winter Root Vegetables Recipe

Posted by
Rate It!
Winter Root Vegetables
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook vegetables separately in water until tender; drain. Melt butter; stir in remaining ingredients. Combine the vegetables and butter mixture; toss to coat. Yield: 10-12 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.28 Kcal (834 kJ)
Calories from fat 83.04 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 24.4mg 8%
Sodium 191.12mg 8%
Potassium 803.89mg 17%
Total Carbs 26.71g 9%
Sugars 5.23g 21%
Dietary Fiber 6g 24%
Protein 4.01g 8%
Vitamin C 57.5mg 96%
Vitamin A 0.3mg 11%
Iron 1.6mg 9%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 89.82 Kcal (376 kJ)
Calories from fat 37.43 Kcal
% Daily Value*
Total Fat 4.16g 14%
Cholesterol 11mg 8%
Sodium 86.14mg 8%
Potassium 362.32mg 17%
Total Carbs 12.04g 9%
Sugars 2.36g 21%
Dietary Fiber 2.71g 24%
Protein 1.81g 8%
Vitamin C 25.9mg 96%
Vitamin A 0.2mg 11%
Iron 0.7mg 9%
Calcium 25.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top