Vegetable Stuffing Bake Recipe

Posted by
Rate It!
Vegetable Stuffing Bake
Add your photo!



  1. In a medium skillet, saute the chopped onion in the vegetable oil until tender.
  2. Stir in the condensed soup and cheese sauce until blended, heat thoroughly.
  3. In a very large bowl combine the vegetables and stuffing mix.
  4. Add soup mixture and mix to coat well.
  5. Transfer to two greased shallow 2 quart baking dishes (I used casserole dishes).
  6. Sprinkle tops with remaining dry stuffing.
  7. Bake uncovered at 350 degrees for 30 to 35 minutes or until vegetables are tender and edges are bubbly.
  8. Yields 2 casseroles, 6 - 8 servings each.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.47 Kcal (1229 kJ)
Calories from fat 132.04 Kcal
% Daily Value*
Total Fat 14.67g 23%
Cholesterol 28.35mg 9%
Sodium 962.92mg 40%
Potassium 423.47mg 9%
Total Carbs 33.18g 11%
Sugars 8.5g 34%
Dietary Fiber 4.75g 19%
Protein 9.35g 19%
Vitamin C 73.2mg 122%
Iron 2.2mg 12%
Calcium 132mg 13%
Amount Per 100 g
Calories 118.75 Kcal (497 kJ)
Calories from fat 53.43 Kcal
% Daily Value*
Total Fat 5.94g 23%
Cholesterol 11.47mg 9%
Sodium 389.63mg 40%
Potassium 171.35mg 9%
Total Carbs 13.43g 11%
Sugars 3.44g 34%
Dietary Fiber 1.92g 19%
Protein 3.78g 19%
Vitamin C 29.6mg 122%
Iron 0.9mg 12%
Calcium 53.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.3
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top