Spicy Pork Tostadas Recipe

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Spicy Pork Tostadas
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Ingredients:

Directions:

  1. Combine the oregano, salt, pepper and cayenne; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours or until a meat thermometer reads 160°.
  2. In a large skillet, saute onions in 2 tablespoons oil until tender. Add garlic; cook 1 minute longer. Add the green pepper, salsa, corn, beans, paprika, pepper flakes and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, stirring occasionally. Stir in the cilantro; keep warm.
  3. Shred pork with two forks; keep warm. In a large skillet, fry tortillas, one at a time, in remaining oil for 2 minutes on each side or until golden. Drain on paper towels.
  4. Place tortillas on serving plates; top with shredded pork, onion mixture and cheese. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.08 Kcal (2617 kJ)
Calories from fat 266.63 Kcal
% Daily Value*
Total Fat 29.63g 46%
Cholesterol 156.43mg 52%
Sodium 769.48mg 32%
Potassium 930.64mg 20%
Total Carbs 31.85g 11%
Sugars 5.78g 23%
Dietary Fiber 5.97g 24%
Protein 55.3g 111%
Vitamin C 17.6mg 29%
Iron 3.1mg 17%
Calcium 186.7mg 19%
Amount Per 100 g
Calories 184.51 Kcal (773 kJ)
Calories from fat 78.7 Kcal
% Daily Value*
Total Fat 8.74g 46%
Cholesterol 46.18mg 52%
Sodium 227.13mg 32%
Potassium 274.7mg 20%
Total Carbs 9.4g 11%
Sugars 1.71g 23%
Dietary Fiber 1.76g 24%
Protein 16.32g 111%
Vitamin C 5.2mg 29%
Iron 0.9mg 17%
Calcium 55.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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