Vegetable Stir Fry Recipe

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Vegetable Stir Fry
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Ingredients:

Directions:

  1. Heat oil
  2. Add onions and garlic, cook down
  3. Add vegetables, leave 1 minute
  4. Slowly start adding half of the amount of soy sauce and cover
  5. Cook until veggies are cooked, but crisp
  6. Add cooked rice and rest of soy sauce
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.55 Kcal (1011 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1537.13mg 64%
Potassium 766.57mg 16%
Total Carbs 47.26g 16%
Sugars 7.14g 29%
Dietary Fiber 7.76g 31%
Protein 14.85g 30%
Vitamin C 70.5mg 117%
Vitamin A 0.6mg 19%
Iron 57.2mg 318%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 56.2 Kcal (235 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 357.64mg 64%
Potassium 178.36mg 16%
Total Carbs 11g 16%
Sugars 1.66g 29%
Dietary Fiber 1.81g 31%
Protein 3.46g 30%
Vitamin C 16.4mg 117%
Vitamin A 0.1mg 19%
Iron 13.3mg 318%
Calcium 15.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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