Vegetable Stew Recipe

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Vegetable Stew
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Ingredients:

Directions:

  1. Combine all ingredients in a 5-quart saucepan and bring to a boil over medium-high heat.
  2. Reduce heat, cover, and simmer 10 minutes or until vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.03 Kcal (1319 kJ)
Calories from fat 46.14 Kcal
% Daily Value*
Total Fat 5.13g 8%
Cholesterol 14.2mg 5%
Sodium 404.86mg 17%
Potassium 341.29mg 7%
Total Carbs 61.65g 21%
Sugars 19.01g 76%
Dietary Fiber 1.67g 7%
Protein 4.14g 8%
Vitamin C 232.4mg 387%
Vitamin A 0.4mg 13%
Iron 37.5mg 208%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 39.75 Kcal (166 kJ)
Calories from fat 5.82 Kcal
% Daily Value*
Total Fat 0.65g 8%
Cholesterol 1.79mg 5%
Sodium 51.09mg 17%
Potassium 43.07mg 7%
Total Carbs 7.78g 21%
Sugars 2.4g 76%
Dietary Fiber 0.21g 7%
Protein 0.52g 8%
Vitamin C 29.3mg 387%
Iron 4.7mg 208%
Calcium 7.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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