Directions:
- Preheat oven to 400 degrees F.
- You can use any amounts you like but this is what you do: oil a shallow baking dish and cover the bottom of the dish with alternating slices of zucchini and tomato.
- Mix the olive oil and herbs together and brush this generously over the slices arramged in the baking dish.
- Add salt and pepper.
- Sprinkle the top with freshly grated Parmesan cheese and bake until cooked through, about 15 minutes or so, check so the cheese doesn't burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.52 Kcal (274 kJ) | ||
| Calories from fat | 52.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 65.23mg | 3% | |
| Potassium | 98.52mg | 2% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 157.63 Kcal (660 kJ) | ||
| Calories from fat | 127.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 9% | |
|---|---|---|---|
| Cholesterol | 8.82mg | 1% | |
| Sodium | 156.93mg | 3% | |
| Potassium | 237.03mg | 2% | |
| Total Carbs | 3.52g | 0% | |
| Sugars | 1.97g | 3% | |
| Dietary Fiber | 0.88g | 1% | |
| Protein | 4.94g | 4% | |
| Vitamin C | 14.2mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 124.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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