Cream of Roasted Tomato Soup Recipe

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Ingredients:

Serving

1 1/2 lbs tomatoes, halved
olive oil , to drizzle
2 garlic cloves, minced
herbs , such as oregano and basil
sugar, for sprinkling
salt and pepper
1/2 cup onion, chopped
1 cup chicken broth
1/4 cup dry red wine (i've also used white)
3/4 cup heavy cream
1/2 cup tomato paste
2 tbsp parmesan cheese, grated (optional)

Directions:

Roast tomatoes in a 400°F oven cut side up, sprinkled with garlic, herbs and a dusting of sugar and drizzle over a little olive oil. They are done when they shrivel and start to brown around the edges.
Scrape into a food processor and process until smooth-ish (I like it a bit chunky so I usually only pulse a few times, but you may like it more smooth).
In a saucepan cook onion in oil until translucent. Pour in tomato puree, broth, wine, and tomato paste.
Whisk together and bring to boil.
Heat cream gently in a small saucepan.
Lower heat on soup and whisk in cream and cheese if using.
Simmer gently until smooth and at the desired temperature.
Serve with grated cheese if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.35 Kcal (479 kJ)
Calories from fat	54.39 Kcal
		% Daily Value*
Total Fat	6.04g	9%
Cholesterol	22.02mg	7%
Sodium	194.18mg	8%
Potassium	570.67mg	12%
Total Carbs	11.02g	4%
Sugars	6.68g	27%
Dietary Fiber	2.29g	9%
Protein	3.13g	6%
Vitamin C	24.8mg	41%
Iron	0.7mg	4%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	53.14 Kcal (222 kJ)
Calories from fat	25.28 Kcal
		% Daily Value*
Total Fat	2.81g	9%
Cholesterol	10.23mg	7%
Sodium	90.25mg	8%
Potassium	265.22mg	12%
Total Carbs	5.12g	4%
Sugars	3.1g	27%
Dietary Fiber	1.07g	9%
Protein	1.46g	6%
Vitamin C	11.5mg	41%
Iron	0.3mg	4%
Calcium	25.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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