Vegetable soup Recipe

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vegetable soup
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Ingredients:

Directions:

  1. Empty contents of chuck roast into crock pot. Add frozen veggies, tomatoes, beef bouillion, water, vegetable soup, and salt/pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.84 Kcal (1121 kJ)
Calories from fat 103.68 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 113.76mg 38%
Sodium 442.08mg 18%
Potassium 522.72mg 11%
Protein 41.76g 84%
Iron 4.3mg 24%
Calcium 13mg 1%
Amount Per 100 g
Calories 186 Kcal (779 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 18%
Cholesterol 79mg 38%
Sodium 307mg 18%
Potassium 363mg 11%
Protein 29g 84%
Iron 3mg 24%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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