Vegetarian Pasta E Fagioli Soup Recipe

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Vegetarian Pasta E Fagioli Soup
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Ingredients:

Directions:

  1. Sauté onion, carrot, celery and garlic and cook until onion is clear (approx 10 minutes). Add veggie crumbles and soy sausage and cook another 3-5 minutes.
  2. Add everything else except pasta, and simmer on low for one hour.
  3. Add pasta to bowls, ladle soup on top. Sprinkle with parmesan before serving.
  4. Note: If you do the first step, you can then throw this soup into the crockpot on low for 6-8 hours or so. In the last half hour, cook the pasta, and you've got a wonderful soup waiting for you at the end of a long day!
  5. Note the second: This recipe freezes beautifully. If you'd rather not make such quantity, you can halve it and just use one can of either chickpeas OR great northern beans.
  6. Note the third: If you prefer a soupier soup, add a can or two of vegetable broth, or thin with water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.6 Kcal (2891 kJ)
Calories from fat 174.46 Kcal
% Daily Value*
Total Fat 19.38g 30%
Cholesterol 1.06mg 0%
Sodium 436.87mg 18%
Potassium 551.53mg 12%
Total Carbs 109.18g 36%
Sugars 26.66g 107%
Dietary Fiber 8.04g 32%
Protein 23.75g 48%
Vitamin C 6.8mg 11%
Vitamin A 0.9mg 29%
Iron 3.9mg 21%
Calcium 216.5mg 22%
Amount Per 100 g
Calories 483.47 Kcal (2024 kJ)
Calories from fat 122.13 Kcal
% Daily Value*
Total Fat 13.57g 30%
Cholesterol 0.74mg 0%
Sodium 305.84mg 18%
Potassium 386.11mg 12%
Total Carbs 76.43g 36%
Sugars 18.66g 107%
Dietary Fiber 5.63g 32%
Protein 16.63g 48%
Vitamin C 4.8mg 11%
Vitamin A 0.6mg 29%
Iron 2.7mg 21%
Calcium 151.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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