Directions:
- Heat oil in a large frying pan or wok over medium heat. Saute the chopped 1garlic and veggies in oil for 5-7 minutes until they soften just a bit. Then add the ingredients for the sauce to the veggies and stir to combine.
- After adding the sauce ingredients, lower the heat, and continue cooking until you the sauce has reached a creamy consistency and the veggies are perfectly crunchy and cooked to your liking. You may need to add more tahini or coconut milk to get a more saucy texture if you added more veggies or if the tahini you used was somewhat less oily. Play with the amounts to get the consistency you desire.
- While veggies are cooking, soak the rice noodles in a separate pot of boiling water for 3-5 minutes to soften.
- Drain and then add the softened rice noodles to the wok to soak in the sauce and veggies for just a minute to mix up the flavors and sauce. Just before removing from heat, add a handful of chopped fresh Thai basil, if desired. Then toss and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8374.03 Kcal (35060 kJ) | ||
| Calories from fat | 2585.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 287.28g | 442% | |
|---|---|---|---|
| Cholesterol | 823.48mg | 274% | |
| Sodium | 131.01mg | 5% | |
| Potassium | 4237.68mg | 90% | |
| Total Carbs | 1317.73g | 439% | |
| Sugars | 1181.49g | 4726% | |
| Dietary Fiber | 46.08g | 184% | |
| Protein | 86.16g | 172% | |
| Vitamin C | 274.6mg | 458% | |
| Vitamin A | 88.4mg | 2946% | |
| Iron | 8.8mg | 49% | |
| Calcium | 1428.6mg | 143% | |
| Amount Per 100 g | |||
| Calories | 2324.12 Kcal (9731 kJ) | ||
| Calories from fat | 717.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.73g | 442% | |
|---|---|---|---|
| Cholesterol | 228.55mg | 274% | |
| Sodium | 36.36mg | 5% | |
| Potassium | 1176.12mg | 90% | |
| Total Carbs | 365.72g | 439% | |
| Sugars | 327.91g | 4726% | |
| Dietary Fiber | 12.79g | 184% | |
| Protein | 23.91g | 172% | |
| Vitamin C | 76.2mg | 458% | |
| Vitamin A | 24.5mg | 2946% | |
| Iron | 2.4mg | 49% | |
| Calcium | 396.5mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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