Vegetable Slaw Recipe

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Vegetable Slaw
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Ingredients:

Directions:

  1. Combine the cabbage, red bell pepper, green onion, jalapeno pepper, cilantro, canola oil, lime juice, rice wine vinegar, sugar, salt and cumin seeds in a large bowl; mix well.
  2. Cover and refrigerate for several hours to allow the flavors to develop.
  3. Prepare an ice water bath by filling a medium bowl with ice cubes and water.
  4. Fill a medium saucepan two thirds with water and bring to a boil over high heat.
  5. Blanch sugar snap peas for about 1 minute; remove with slotted spoon into the ice water bath.
  6. Drop corn in same boiling water and cook about 5 minutes; remove to ice water bath.
  7. Drain veggies and dry with paper toweling.
  8. Cut the kernals from the corn and add to the cabbage.
  9. Add peas to cabbage and toss just before serving.
  10. NOTE: To toast cumin seeds, heat a small dry skillet over medium heat. Add the seeds and toast, shaking the pan occasionally, for 1 to 2 minutes, until fragrant. Transfer to a bowl to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.7 Kcal (639 kJ)
Calories from fat 101.56 Kcal
% Daily Value*
Total Fat 11.28g 17%
Sodium 129.19mg 5%
Potassium 215.7mg 5%
Total Carbs 13.08g 4%
Sugars 3.77g 15%
Dietary Fiber 2.81g 11%
Protein 1.83g 4%
Vitamin C 48.4mg 81%
Vitamin A 0.7mg 23%
Iron 29.3mg 163%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 99.1 Kcal (415 kJ)
Calories from fat 65.91 Kcal
% Daily Value*
Total Fat 7.32g 17%
Sodium 83.84mg 5%
Potassium 139.98mg 5%
Total Carbs 8.49g 4%
Sugars 2.45g 15%
Dietary Fiber 1.82g 11%
Protein 1.19g 4%
Vitamin C 31.4mg 81%
Vitamin A 0.5mg 23%
Iron 19mg 163%
Calcium 20.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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