Directions:
- In a large bowl, combine the cabbage, tomatoes, broccoli, cauliflower and onion.
- In a small bowl, combine the sour cream, mayonnaise, vinegar, salt and pepper. pour over cabbage mixture; toss to coat evenly. Cover and refrigerate until chilled. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.45 Kcal (220 kJ) | ||
| Calories from fat | 2.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Cholesterol | 2.69mg | 1% | |
| Sodium | 416.33mg | 17% | |
| Potassium | 282.44mg | 6% | |
| Total Carbs | 11.29g | 4% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 34.6mg | 58% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 35.36 Kcal (148 kJ) | ||
| Calories from fat | 1.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 1% | |
| Sodium | 280.68mg | 17% | |
| Potassium | 190.42mg | 6% | |
| Total Carbs | 7.61g | 4% | |
| Sugars | 3.04g | 18% | |
| Dietary Fiber | 1.7g | 10% | |
| Protein | 1.38g | 4% | |
| Vitamin C | 23.3mg | 58% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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