Grilled Pork With Peach Salsa Recipe

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Grilled Pork With Peach Salsa
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Ingredients:

Directions:

  1. Salsa.
  2. Mix well and let sit 20-30 minute.
  3. Marinate meat for 30 minute.
  4. Grill 6-8 minute per side brushing often with marinate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.23 Kcal (323 kJ)
Calories from fat 32.28 Kcal
% Daily Value*
Total Fat 3.59g 6%
Sodium 2.73mg 0%
Potassium 205.29mg 4%
Total Carbs 12.08g 4%
Sugars 8.45g 34%
Dietary Fiber 1.92g 8%
Protein 1.05g 2%
Vitamin C 13.9mg 23%
Iron 0.6mg 3%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 67.28 Kcal (282 kJ)
Calories from fat 28.12 Kcal
% Daily Value*
Total Fat 3.12g 6%
Sodium 2.38mg 0%
Potassium 178.85mg 4%
Total Carbs 10.52g 4%
Sugars 7.36g 34%
Dietary Fiber 1.68g 8%
Protein 0.92g 2%
Vitamin C 12.1mg 23%
Iron 0.5mg 3%
Calcium 16.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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