Sopa de Tortilla Recipe

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Sopa de Tortilla
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Ingredients:

Directions:

  1. In large pot, combine chicken broth, onion, carrots, celery, bell pepper, potato, tomato paste, bay leaf, garlic and oregano.
  2. Season to taste and bring to boil.
  3. Simmer 25 minutes.
  4. Add zucchini, tomatoes and shredded chicken breast pieces.
  5. Bring to boil, then simmer 10 minutes before removing from heat.
  6. Cut tortillas into matchstick size strips.
  7. Sauté in hot oil until crisp.
  8. Drain on paper towels and set aside.
  9. To serve, place tortilla strips in individual bowls.
  10. Cover with shredded cheese and ladle in soup.
  11. Top with slice of avocado and cilantro sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.22 Kcal (2262 kJ)
Calories from fat 365.72 Kcal
% Daily Value*
Total Fat 40.64g 63%
Cholesterol 59.43mg 20%
Sodium 993.26mg 41%
Potassium 1454.99mg 31%
Total Carbs 27.8g 9%
Sugars 5.38g 22%
Dietary Fiber 14.98g 60%
Protein 23.21g 46%
Vitamin C 42.6mg 71%
Vitamin A 0.8mg 25%
Iron 4.8mg 27%
Calcium 328.9mg 33%
Amount Per 100 g
Calories 102.97 Kcal (431 kJ)
Calories from fat 69.71 Kcal
% Daily Value*
Total Fat 7.75g 63%
Cholesterol 11.33mg 20%
Sodium 189.32mg 41%
Potassium 277.32mg 31%
Total Carbs 5.3g 9%
Sugars 1.03g 22%
Dietary Fiber 2.85g 60%
Protein 4.42g 46%
Vitamin C 8.1mg 71%
Vitamin A 0.1mg 25%
Iron 0.9mg 27%
Calcium 62.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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