Chicken Noodle Soup Recipe

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Chicken Noodle Soup
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Ingredients:

Directions:

  1. Place chicken broth in large dutch oven.
  2. Add chicken, carrots and celery.
  3. Bring soup to a boil, then simmer for 30 minutes.
  4. Return soup to a boil, then add frozen egg noodles. Keep at medium heat for 30 minutes, stirring occasionally.
  5. It's ready to eat when noodles are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.96 Kcal (1641 kJ)
Calories from fat 118.63 Kcal
% Daily Value*
Total Fat 13.18g 20%
Cholesterol 67.41mg 22%
Sodium 1627.99mg 68%
Potassium 660.8mg 14%
Total Carbs 46.19g 15%
Sugars 2.6g 10%
Dietary Fiber 3.25g 13%
Protein 17.49g 35%
Vitamin C 25.9mg 43%
Vitamin A 0.3mg 9%
Iron 2.5mg 14%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 79.77 Kcal (334 kJ)
Calories from fat 24.14 Kcal
% Daily Value*
Total Fat 2.68g 20%
Cholesterol 13.72mg 22%
Sodium 331.31mg 68%
Potassium 134.48mg 14%
Total Carbs 9.4g 15%
Sugars 0.53g 10%
Dietary Fiber 0.66g 13%
Protein 3.56g 35%
Vitamin C 5.3mg 43%
Vitamin A 0.1mg 9%
Iron 0.5mg 14%
Calcium 13.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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